Vi'S Chinese Almond Cookies - cooking recipe

Ingredients

2 sticks oleo
1 c. shortening
1 tsp. almond extract
1 1/2 c. sugar
4 c. flour
1/2 tsp. salt

Preparation

Cream butter, shortening and extract.
Add sugar.
Add flour with salt a little at a time to form a paste.
Form into rolls and chill overnight.
Bake for 20 minutes at 325\u00b0.