Pecan Pie - cooking recipe

Ingredients

1 c. Karo syrup
3/4 c. white syrup
1/4 c. red syrup
1 c. sugar
4 eggs
1 Tbsp. butter, melted
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 c. pecans (whole, halves or chopped)
1 pie shell (uncooked)

Preparation

Beat eggs slightly.
Sift spices and sugar together.
Combine all ingredients and pour into uncooked pie shell.
Bake slowly at 300\u00b0 until set.
Pie will appear solid.
Cool.