Cherry Yum-Yum - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
1 1/2 sticks margarine, melted
1 c. sugar
2 cans cherry pie filling
1 large container Cool Whip
1 pkg. cream cheese

Preparation

Combine cracker crumbs, 1/2 cup sugar and margarine; mix well. Blend cream cheese, 1/2 cup sugar and Cool Whip.
Spread half of crumb mixture in baking dish.
Add cream cheese mixture.
Top with remaining crumbs.
Refrigerate several hours.