Economy Hominy And Bean Soup - cooking recipe

Ingredients

2 (15 oz.) Great Northern beans (undrained; canned)
15 1/2 oz. hominy (undrained)
14 1/2 oz. stewed tomatoes
11 1/2 oz. bean/bacon soup (undiluted)
10 oz. can tomatoes with green chilies
11 oz. can whole corn
1 1/2 c. water
2 bay leaves
1 c. celery, diced
1 Tbsp. cilantro
1 tsp. cumin
1 c. shredded cheese

Preparation

Heat all ingredients, except the cheese. Ladle into soup bowls and top with cheese.