Jezebel Sauce - cooking recipe

Ingredients

1 (18 oz.) jar pineapple preserves
1 (18 oz.) jar apple jelly
1 small can dry mustard (Colman's 1 1/2 oz.)
5 oz. jar horseradish
1 Tbsp. cracked pepper

Preparation

Blend together on low speed with a mixer. Store in jars in refrigerator. Spoon over cream cheese. Serve with crackers. Also good over chicken or on English muffins. Keeps a long time!