Marinated Garden Vegetable Salad - cooking recipe

Ingredients

1 (No. 2 1/2) big can green beans
1 (No. 303) small can green peas
1 large can carrots
1 bunch green onions or large sweet onion, sliced
1 large peeled cucumber
4 stems celery
1 large can pimento
1 large green pepper
1 tsp. salt
1/2 c. white vinegar
1/4 c. tarragon vinegar
1/3 c. salad oil
3/4 c. sugar
1 1/2 Tbsp. cold water

Preparation

Combine salt, white vinegar, tarragon vinegar, salad oil, sugar and cold water and stir and dissolve before doing the following: