Vegetable Bake - cooking recipe

Ingredients

1 bag frozen cauliflower, small
1 bag frozen broccoli, small
1 bag frozen Brussels sprouts, small
2 cans cream of mushroom soup
1 1/2 c. milk
1 1/2 c. shredded, mild Cheddar cheese
1 large can Durkee French fried onions

Preparation

Preheat oven to 350\u00b0.
Place vegetables in 13 x 9 x 2-inch pan.
Add soup, milk, 1 cup cheese and 1/2 can onions.
Mix. Sprinkle remaining ingredients on top.
Bake at 350\u00b0 for 40 to 50 minutes or until top browns.