Chili Rellenos Casserole - cooking recipe

Ingredients

6 to 8 oz. whole green chiles
3 oz. sliced Jack cheese
3 oz. grated Cheddar cheese
2 eggs, beaten
1/4 c. milk
garlic salt to taste

Preparation

Spray 9 x 9-inch baking pan or casserole dish with Pam.
Place slice of Jack cheese in each chile.
Place one layer of chiles in dish, sprinkle with grated Cheddar cheese and repeat layers.