Morning Fruit Salad - cooking recipe

Ingredients

1/2 medium size cantaloupe
2 ripe kiwi fruit
1 pt. ripe strawberries
1/2 pt. fresh raspberries or blackberries
2 to 3 Tbsp. chopped fresh mint plus 4 whole sprigs for garnish
1/4 c. freshly squeezed orange juice

Preparation

Scoop out cantaloupe with a melon baller and place balls in bowl.
Pour any cantaloupe juice in bowl.
Peel kiwi and cut crosswise into thin slices, then quarter the slices.
Add to cantaloupe. Set aside 4 of the most attractive strawberries for garnish.
Hull and slice enough strawberries lengthwise to make 1 cup.
Place in bowl.
Add raspberries. Sprinkle fruit salad with chopped mint leaves and drizzle with orange juice. Toss gently. Refrigerate, covered, for 1/2 hour and garnish.