Rice Krispies Puffs - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese (Cracker Barrel)
1/2 lb. margarine, softened
3/4 tsp. salt
1/2 tsp. cayenne
2 c. sifted flour
2 c. lightly toasted Rice Krispies

Preparation

Grate cheese and combine with margarine.
Mix all, adding cereal last.
Roll in small balls (can freeze at this point or after baked).
Bake at 375\u00b0 for 18 to 20 minutes.
Serve hot or at room temperature.