Lasagne - cooking recipe

Ingredients

1 or 2 lb. hamburger
1 chopped onion
1 chopped bell pepper
1 can Hunt's chunky sauce
1 pkg. white cheese, shredded
1 pkg. yellow cheese, shredded
1 box curly edge lasagne

Preparation

Cook meat, onion and bell pepper, then boil lasagne until soft.
Spread about 3/4 cup meat sauce on bottom of greased 15 1/2 x 10 1/2 x 2 1/2-inch pan.
Layer with cheese, meat mixture and lasagne until gone.
Cover and bake at 350\u00b0 for 35 to 40 minutes.