Cheese Ravioli-Asparagus Pie - cooking recipe

Ingredients

2 large eggs
1 (10 3/4 oz.) can condensed cream of asparagus soup
1/4 tsp. pepper
1 (18 oz.) pkg. frozen ravioli, cooked according to pkg. and drain
1 c. chopped zucchini
1 c. drained, chopped tomatoes
2 Tbsp. snipped fresh basil leaves or 2 tsp. dried
1 1/2 c. shredded Mozzarella cheese

Preparation

Preheat oven to 375\u00b0.
Grease a 9-inch pie pan.
In a medium-size bowl lightly beat eggs with a fork.
Stir in undiluted soup and pepper until blended.
Cover bottom of prepared pie pan with a single layer of ravioli.
Spoon 1/3 of soup mixture over ravioli.
Top with 1/2 the zucchini, tomatoes, basil and Mozzarella.
Repeat layers, then top with remaining 1/3 cup soup mixture.
Bake 45 minutes before cutting in wedges.
Serves 4.