Coconut Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
6 eggs
1 tsp. vanilla
12 oz. pkg. vanilla wafers, crushed
2 cans shredded coconut or 1 (.7 oz.) pkg.
1 c. chopped nuts

Preparation

Cream butter and sugar.
Add eggs 2 at a time.
Beat well. Add vanilla.
Fold in crushed wafers, nuts and coconut.
Bake in greased tube pan for 1 1/2 hours.
Cool in pan for a long time. Bake at 300\u00b0.