Chilies Rellenos Bake - cooking recipe

Ingredients

1 lb. ground beef
1/4 tsp. pepper
1/2 c. chopped onion
8 (two small cans) whole green chilies
1 1/2 c. milk
1/2 tsp. salt
taco sauce
1 1/2 c. (6 oz.) shredded Longhorn cheese
1/2 tsp. salt
4 beaten eggs
1/4 c. all-purpose flour
dash of pepper

Preparation

In skillet, cook beef and onion until meat is brown and onion is tender.
Drain off excess fat.
Add the first 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Place half the chilies in a 10 x 6 x 2-inch baking dish.
Sprinkle with cheese.
Top with meat mixture.
Arrange remaining chilies atop.
Combine eggs, milk, salt and the dash of pepper.
Beat until smooth.
Pour over chilies. Bake in a 350\u00b0 oven for 45 to 50 minutes or until knife inserted just off the center comes out clean.
Let stand 5 minutes before serving.
Pass the taco sauce.
Makes 6 servings.