Carrot Cake - cooking recipe

Ingredients

2 c. sugar
3/4 c. oil
4 eggs
1 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
2 jars junior baby food carrots
2 tsp. vanilla
1 c. chopped walnuts

Preparation

Mix sugar, oil, eggs and vanilla with electric mixer.
In second bowl, mix dry ingredients together.
Alternate mixing dry ingredients and baby food into sugar mixture until well blended. Add nuts.
Pour into greased and floured bundt pan.
Bake at 350\u00b0 for 40-50 minutes.
Cool upright on rack for 10 minutes, invert for remaining cooling time.
Sprinkle with powdered sugar if desired.