Cranberry Salad - cooking recipe

Ingredients

1/2 lb. cranberries
3/4 c. sugar
1 c. cold water
1 c. celery
1/2 c. water
1 pkg. cherry jello
1 c. diced apples
1/3 c. nuts

Preparation

Chop cranberries and cook with water for 7 minutes.
Add sugar and cook 5 minutes longer.
Remove from fire and add the jello and dissolve.
Add the cold water and cool.
Add the apples, celery and nuts.
Chill and serve.