Florentine Sausage Stuffing - cooking recipe

Ingredients

1 lb. Italian sausage, cut into small pieces
2 Tbsp. butter
1 medium onion, chopped fine
1/2 c. celery, chopped fine
1/2 c. carrot, chopped fine
2 large cloves garlic, minced
1 pkg. stuffing mix (14 oz. cube)
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (14 oz.) can chicken broth

Preparation

Cook sausage in butter until browned, stirring frequently. Stir in onion, celery, carrot and garlic.
Continue to cook over medium heat until vegetables are tender.