Cookie Sheet Bars - cooking recipe

Ingredients

unsalted saltine crackers
1/2 c. sugar
2 sticks butter (1/2 lb.)
1 1/2 c. walnuts, crushed
12 oz. pkg. chocolate morsels

Preparation

Line an 18 x 12-inch cookie sheet with foil.
Place saltines face up on sheet.
Melt sugar and butter.
Pour over saltines. Spread evenly.
Place in a 350\u00b0 preheated oven for about 3 minutes or until it bubbles.
Take the pan out and pour the chocolate morsels over it.
Place the pan back in for 1 to 2 minutes, until it melts.
Spread morsels evenly over saltines with a spatula. Spread nuts over all the saltines and press it into the chocolate. Refrigerate overnight.
Peel off the foil and break up into pieces.
For a mint flavor, use mint chocolate morsels, just a few or Junior Mints.