Earthquake Cake - cooking recipe

Ingredients

1/4 lb. butter or margarine
1 c. pecans
1 c. coconut
1 pkg. German chocolate cake mix

Preparation

Melt 1/4 pound butter or margarine in an oblong 9 x 13-inch pan.
Sprinkle 1 cup pecans and 1 cup coconut in bottom of pan. Mix German chocolate cake mix as directed on package.
Spread in oblong pan over butter, pecans and coconut mixture.