Chocolate Goodie Or Triple Delight - cooking recipe

Ingredients

1 stick plus 1 Tbsp. margarine
2 Tbsp. sugar
1 1/2 c. flour
1 1/2 c. chopped pecans
1 pkg. (8 oz.) cream cheese
1 c. powdered sugar
4 oz. Cool Whip
3 3/4 c. milk
1 (6 oz.) pkg. vanilla instant pudding
1 (6 oz.) pkg. chocolate pudding
4 oz. Cool Whip
pecans
grated Hershey bar

Preparation

Melt margarine and add sugar,
flour
and
1
1/2
cups pecans.
Mix well and press evenly
into
a
9
x 13-inch pan. Bake at 350\u00b0 for 25 minutes.
Cool.
Mix in bowl cream cheese, powdered sugar and Cool Whip.
Spread
over
crust
and chill. Mix in bowl milk and pudding
mixes.
Spread over cream cheese mixture and chill.
Spread 4 ounces
Cool Whip on top.
Can be frozen.