Corn Pudding - cooking recipe

Ingredients

4 eggs
1 scant tsp. salt
a little pepper
4 Tbsp. sugar
2 Tbsp. cornstarch
1 large can milk
1/3 c. water
1 or 2 cans crushed corn
1/2 stick margarine, melted

Preparation

Beat eggs with fork until well blended and add rest of ingredients.
Put in a greased 9-inch square pan or casserole and bake at 400\u00b0 for about 1 hour.