Chicken Bok Bok - cooking recipe

Ingredients

6 chicken breasts or 1 lb. chicken parts
salt to taste
pepper to taste
\"Schilling\" lite frying chicken salt to taste

Preparation

Put freshly washed chicken on an aluminum foil covered cookie sheet.
Put tray on top shelf of oven.
Cook at 425\u00b0 for 1 hour to 1 hour and 15 minutes.
Turn chicken over last 15 minutes.
Juicy and delicious!
Easy to make!