Quick Nacho Dip - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 small green pepper, chopped
1 (16 oz.) can refried beans
1 (8 oz.) jar picante sauce
1 (1 1/4 oz.) pkg. taco seasoning mix
1 c. shredded Cheddar cheese

Preparation

Cook first 3 ingredients until meat is browned; drain.
Add beans, picante sauce and taco seasoning mix, stirring well.
Cook over medium heat until thoroughly heated.
Spoon into a 12 x 8-inch baking dish; sprinkle with cheese.
Bake at 400\u00b0 for 5 minutes or until cheese melts.
Serve with tortilla chips.
Yield: 4 cups.