Cheesecake Cupcakes - cooking recipe

Ingredients

18 vanilla wafers
16 oz. cream cheese
2 tsp. vanilla
2 eggs
1/2 c. sugar
1 can cherry pie filling

Preparation

Line muffin tins with 18 cupcake liners.
Put one vanilla wafer in the bottom of each cupcake liner.
Beat the cream cheese, vanilla, eggs and sugar together for 5 minutes.
Pour enough mixture over each of the vanilla wafers to fill the cupcake liners about 3/4 full.
Bake at 375\u00b0 for 12 to 15 minutes (cracks on top when done).
Put cherry pie filling on top of each one. Refrigerate.