Cherry Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 small box yellow cake mix
1/4 c. melted butter
1/2 c. Angel Flake coconut or nuts

Preparation

Spread pie filling into bottom of an 8 x 8-inch pan.
Cover with dry cake mix.
Sprinkle butter over cake mix.
Cover with layer of coconut.
Bake at 350\u00b0 for 45 minutes.
Can serve plain or with Cool Whip topping.