Swiss Cheese Broccoli - cooking recipe

Ingredients

1/2 c. water
1 lb. broccoli, chopped coarse
salt
3 Tbsp. butter
2 Tbsp. flour
3 Tbsp. chopped onion
1 1/4 c. milk
2 c. shredded Swiss cheese
2 eggs

Preparation

In 2-quart saucepan, over high heat, add water, broccoli and salt to boiling.
Cover and cook 10 minutes and drain.
Set aside.