Quesadillas - cooking recipe

Ingredients

Monterey Jack cheese
tortillas
green chilies
epayote or cilantro

Preparation

Heat skillet.
Spray with cooking spray or use butter.
Cut 1 to 2 thin slices of cheese and place on 1/2 of tortilla.
Sprinkle with chilies and epayote or cilantro.
Fold and place in skillet. Cook until cheese is melted, flipping 1 or 2 times.
Cut in half and serve.