Lemon Pineapple Ring - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon-flavored gelatin
2 c. boiling water
1 pt. lemon sherbet
1 (8 3/4 oz.) can (1 c.) crushed pineapple
1 1/2 c. small curd cream-style cottage cheese

Preparation

Drain gelatin.
Add sherbet.
Add undrained pineapple.
Chill until partially set.
Add cheese.
Chill until set, about 5 hours. Turn onto plate.
Serve with strawberries.