Strawberry Chiffon Squares - cooking recipe

Ingredients

1/4 c. butter or margarine
1 1/2 c. finely crushed vanilla wafers
1 (3 oz.) pkg. strawberry flavored gelatin
3/4 c. boiling water
1 (14 oz.) can Eagle Brand condensed milk
1 (10 oz.) pkg. frozen sliced strawberries in syrup, thawed
4 c. miniature marshmallows
1 c. (1/2 pt.) whipping cream, whipped

Preparation

In small saucepan, melt butter; stir in cookie crumbs.
Pat firmly on bottom of 2-quart shallow baking dish (12 x 7-inch). Chill.
In large bowl, dissolve gelatin in boiling water.
Stir in sweetened condensed milk and undrained strawberries.
Fold in marshmallows and whipped cream.
Pour into prepared dish.
Chill 2 hours or until set.
If desired, garnish with additional whipped cream and strawberries.
Refrigerate leftovers.