Short Cut Fudge - cooking recipe

Ingredients

12 oz. chocolate chips
2/3 can sweetened condensed milk
2 Tbsp. water
1 tsp. vanilla
1/2 c. peanut butter

Preparation

Melt chocolate over hot water.
Remove from water.
Add and stir until smooth and satiny the condensed milk, 1 tablespoon water and vanilla.
Add peanut butter and 1 tablespoon water. Stir until creamy.
Spread in 8 x 8-inch pan.
Refrigerate 1 hour. Cut into squares.