Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil (amount is correct, recommend canola oil)
3 eggs
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. each: cinnamon, nutmeg and cloves
1 tsp. vanilla
3 c. diced apples
1 c. chopped pecans

Preparation

Batter will be very stiff.
Bake in 9 x 13-inch pan at 325\u00b0 for 50 to 60 minutes or until done.