Never Fail Pie Crust - cooking recipe

Ingredients

4 1/2 c. flour
1 1/2 tsp. salt
1 tsp. baking powder
1 1/2 c. butter flavor Crisco
1/2 c. cold water
1 Tbsp. sugar
1 Tbsp. dark vinegar
1 egg

Preparation

Sift together the first 3 ingredients.
Cut shortening into flour.
Beat the rest of the ingredients, then stir into sifted flour.
Form into 6 balls of dough.
This will make 6 single pie shells or 3 double crust pies.