Squash Casserole - cooking recipe

Ingredients

2 lb. cans yellow squash
1 can cream of mushroom soup
8 oz. sour cream
1 chopped onion
1 small jar pimentos
1 can water chestnuts
1 small bag Pepperidge Farm stuffing

Preparation

Mix dressing as per instructions on the package and put 1/2 on the bottom of your dish.
Save the rest for the topping.