Chicken Casserole Armistine - cooking recipe

Ingredients

4 c. cooked chicken
1 c. cooked rice
1 can cream of celery soup
1 medium jar pimento with liquid
1 can French green beans
1 medium onion
1 c. mayonnaise
1 c. sliced water chestnuts, drained

Preparation

Mix all together
and
bake at 275\u00b0 to 300\u00b0 for 1 hour. Serves 12 to 14 people.
Better if you cook the day before and reheat.