Party Pizzas - cooking recipe

Ingredients

1 lb. sausage or ground beef
1 lb. Velveeta cheese
1 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
party rye bread loaf

Preparation

Brown sausage or ground beef and drain.
In double boiler, melt cheese, then add meat.
Add ketchup and Worcestershire sauce. Pile on bread slices.
Heat in oven about 5 to 7 minutes.
If frozen or cold, leave in oven about 10 to 15 minutes or until cheese is bubbly (oven, 350\u00b0 to 375\u00b0).