Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box plain cake mix
1/2 lb. margarine, melted (2 sticks)
coconut
chopped nuts

Preparation

In a 9 x 12-inch pan, dump cherry pie filling and crushed pineapple.
Spread cake mix (dry).
Pour melted butter over cake mix.
Top with coconut and nuts.
Bake at 350\u00b0 for 1/2 hour. Reduce to 325\u00b0 for 20 minutes.