Poppy Seed Ham Rolls - cooking recipe

Ingredients

1/2 lb. Danish ham, shaved
1/2 lb. Swiss cheese
1 stick margarine, softened
2 Tbsp. mustard
2 Tbsp. poppy seed
1 1/2 Tbsp. Worcestershire sauce
1 small onion, grated or minced
1 pkg. Pepperidge Farm dinner rolls

Preparation

Cut rolls in half.
Split the whole pan at once.
Spread both sides; cover with ham and cheese.
Put back together and return to the original pan.
Cut individual rolls.
Cover with foil; bake for 20 or 30 minutes in a 375\u00b0 oven.
You can freeze and heat when ready to serve.