Fruit Bars - cooking recipe

Ingredients

1 box light brown sugar
2 sticks margarine
2 c. unsifted self-rising flour
1 tsp. vanilla
4 eggs, well beaten
3 c. pecans, chopped
1 lb. crystallized cherries, chopped
1 lb. crystallized green cherries, chopped
1 lb. crystallized pineapple, chopped

Preparation

Cream together margarine,
sugar and vanilla.
Add well beaten eggs and flour.
Grease
and
flour
10
x 14-inch pan. Put in layer of nuts, layer
of
batter, then layer of fruits. Bake at 350\u00b0 for 1 hour.