Shrimp And Crabmeat Au Gratin - cooking recipe

Ingredients

1 lb. shrimp, peeled and deveined
1/4 c. butter
1 garlic clove, crushed
1/4 c. flour
2 Tbsp. seasoned cornflake crumbs
1 pkg. sharp Cheddar cheese, grated
2 cans king crab meat
1 can artichoke hearts
1/2 lb. fresh mushrooms, sliced
2 Tbsp. finely chopped shallots
pepper
3/4 c. milk
2/3 c. dry white wine
1/2 Tbsp. butter

Preparation

Cook shrimp in salted water for 3 minutes.
Drain.
Drain artichokes.
Preheat oven to 375\u00b0.
Saute mushrooms for 5 minutes in 2 tablespoons butter.
Saute garlic and shallots for 5 minuets in 2 tablespoons butter.
Remove and stir in flour and pepper, then stir in milk.
Bring to boiling, stirring; remove from heat. Add half cheese; stir until melted.
Stir in wine.
Drain crabmeat; remove cartilage; flake.