Cheese Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 tsp. cinnamon
4 eggs
1/4 tsp. salt
2 Tbsp. lemon juice
1 c. evaporated milk
2 c. sugar
1/2 c. melted butter
4 Tbsp. flour
3/4 tsp. vanilla
1/4 tsp. lemon rind
1 lb. cream cheese

Preparation

Combine 2 cups crumbs, 1 cup sugar, cinnamon and melted butter and mix well.
Press all but 2/3 cup on bottom and sides of greased cheese cake pan.
Beat eggs until thick and light.
Add remaining sugar, flour, salt, vanilla, lemon juice and rind; beat well.
Combine evaporated milk and cheese.
Mix well; add egg mixture to that.
Pour into pan with crumbs and sprinkle with reserved crumbs.
Bake at 325\u00b0 for 1 1/4 to 1 1/2 hours.