Butterscotch Fudge - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1 c. white sugar
3/4 c. sour cream
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Melt butter in heavy pan; add brown sugar and heat to boiling.
Add white sugar and sour cream.
Cook slowly to soft-ball stage (236\u00b0 on candy thermometer).
Cool to room temperature without stirring.
Beat until mixture holds its shape. Add vanilla and nuts.
Pour quickly into buttered pan.