Mom'S Baked Beans - cooking recipe

Ingredients

2 large cans Campbell's pork and beans
1 lb. bacon
yellow mustard
catsup
dark brown sugar

Preparation

Dice bacon and cook until crisp; drain.
Drain liquid from beans and save in case beans become too dry in cooking.
Put beans in baking dish.
Add bacon and small amount of yellow mustard, catsup and brown sugar to your liking.
Bake 1 to 2 hours at 350\u00b0.