Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 stick oleo
1 (13 oz.) can evaporated milk
1 (7 oz.) jar marshmallow creme
1 Tbsp. vanilla
1 (16 oz.) bag chocolate chips (large bag)
1 (12 oz.) bag chocolate chips (small bag)
3 c. chopped pecans

Preparation

Cream together sugar and oleo (softened).
Add evaporated milk.
Bring to a boil.
Boil 4 minutes.
Stir in marshmallow creme, vanilla and chocolate chips until melted.
Add chopped nuts.
Pour into cupcake papers.
Let set until firm.