Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. shortening (Crisco)
1 box plus 1 c. light brown sugar
5 eggs
1/2 tsp. baking powder
3 1/2 c. flour
1 c. milk
1 1/4 tsp. vanilla

Preparation

Cream butter, shortening and brown sugar.
Add eggs and beat. Sift baking powder and flour; add alternately with milk to creamed mixture.
Add vanilla and blend.
Pour into well-greased tube pan. Bake in a 325\u00b0 oven for 1 1/2 hours.
(Suitable for freezing.)