Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks softened margarine
1 (8 oz.) pkg. softened cream cheese
3 c. sugar
1 1/2 tsp. vanilla
3 c. flour
6 large eggs

Preparation

Cream margarine and cream cheese together.
On low speed, add remaining ingredients and mix well.
Fill greased and floured tube pan and place in unheated oven.
Bake at 300\u00b0 for 90 minutes. Cool 30 minutes on rack.
Then remove from pan.