Peach Cheese Cake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
3 1/4 oz. pkg. vanilla pudding
3 Tbsp. butter or margarine
1 egg
1/4 c. milk
15 oz. can sliced peaches, drained (reserve juice)
8 oz. cream cheese (soft)
1/4 c. sugar
3 Tbsp. reserved peach juice
1/4 Tbsp. cinnamon
1 Tbsp. sugar

Preparation

Combine flour, baking powder, salt, vanilla pudding, margarine, egg and milk.
Beat and pour into greased 9-inch square pan.
Place peach slices over batter 1/2 inch from sides of pan. Combine cream cheese, 1/4 cup sugar and reserved juice.
Beat and place over peaches.
Mix cinnamon and 1 tablespoon sugar and sprinkle over cream cheese mixture.
Bake at 350\u00b0 for 30 to 35 minutes.