Dinner Rolls - cooking recipe

Ingredients

1 1/2 sticks butter, melted
2 c. warm water
1 pkg. yeast
1/4 c. sugar
1 egg, slightly beaten
4 c. self-rising flour

Preparation

Mix together.
Spoon into greased muffin tins.
Bake at 425\u00b0 for about 15 minutes.
Dough will keep in refrigerator for about a week.