Chili Dip - cooking recipe

Ingredients

1/2 lb. ground beef (ground chicken, turkey or venison may be substituted for the ground beef)
2 cans hot chili with beans
1 large jar Cheez Whiz

Preparation

Brown ground beef; drain grease.
Combine ground beef, chili and Cheez Whiz.
Heat over low to medium-low heat until cheese melts and dip is hot.
Serve hot with taco chips.