Easy Chicken Pot Pie - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can cream of chicken soup
1 c. chicken bouillon
1 pkg. boneless chicken (canned chicken may be used)
onion and seasonings to taste
1 1/2 c. Bisquick
1 1/2 c. milk

Preparation

Mix first 5 ingredients and place in casserole dish.
Blend Bisquick and milk until smooth and pour over chicken mixture.
Do not stir.
Bake at 425\u00b0 for about 1/2 hour or until crust is done.