Vegetable Dip - cooking recipe

Ingredients

1 (15 oz.) can sweetened condensed milk
1/2 c. vinegar
1 tsp. powdered mustard
1 egg
1 tsp. salt
1 tsp. curry powder
1 tsp. paprika

Preparation

Blend in order listed at low speed in blender until well mixed.
Chill.
Best made a day in advance.
Yields 1 pint.